Mummy Dogs

In the spirit of Halloween, which happens to be one of Charlie's favorite holidays, we made Hot Dog Mummies last night. They were easy to make and turned out great!

Hot Dog Mummies: Serves 12

Ingredients:
•1 can (11 oz.) Pillsbury refrigerated bread sticks, 12 large hot dogs, cooking spray, ketchup and/or mustard

Directions:
•Heat oven to 375 degrees. Unroll dough and separate at perforations into 12 bread sticks.
•Cut each bread stick lengthwise and crosswise into 4 pieces for a total of 48 pieces of dough.
•Wrap 4 pieces of dough around each hot dog to resemble “bandages” stretching the dough slightly completely covering the hot dog and a small separation so that the hot dog shows through the dough for a face.
•Place wrapped hot dogs on an ungreased cookie sheets and spray lightly with cooking spray.
•Bake 13 to 17 minutes or until the dough is golden brown and hot dogs are hot. With mustard, draw features on “face.”

Recipe is from Pillsbury.