The kitchen smelled so good after I added all of the spices. I thought the recipe was really easy to make and although it may seem like there are a lot of ingredients, it's mostly just vegetables that need to be cut up. I really didn't feel like it took me that long and in the end it was worth it. I could eat this everyday. The only adjustment I made was using a little bit of Agave (maybe a 1 tsp.) instead of the brown sugar.
I served this over brown rice. If you like veggies and yummy spices you should try this! I will definitely be making this again and again.
The other thing that was exciting this weekend was buying a new juicer!! I love this thing. I've been juicing everyday for me and the kids. Here's a shot of the new juicer and my lovely Green Juice that I made this morning. I feel so great after drinking this each morning because I know I'm taking care of myself and I've made a good choice at the start of my day and that leads to making more good choices throughout the day.
To learn a bit about the benefits of juicing check out these sites:http://www.bestofjuicing.com/
http://www.healingdaily.com/juicing-for-health.htm
7 comments:
holy
freaking
crap............... how did I miss this recipe from Aimee?!
Looks
amazing.
You are right, taht recipe seemed like alot of stuff
I want a juicer now
Yum yum yummy!
I am still in favor of chewing my veggies and fruit. I put veggie in my eggs in the morning since I don't like to drink calories. I must admit that on a hot summer day veggie/fruit smoothie looks pretty tempting!
Wow, I might have to give that a try! I LOVE veggies!!
I just had Chicken Korma for dinner on Saturday! I can't wait to make this, although I will probably add some chunks of chicken breast to keep everybody in the family satisfied. Thanks, Heather!
And weirdly enough, I also bought a can of coconut milk not knowing what I was going to do with it. Pretty coincidental right? :)
Hi there!
You're so good at trying out new recipes. I always intend to, but life aka lil' laziness, gets in my way;-)..
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